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Food waste and loss have become a major cause of the national issue, but it can be avoided by adopting crop protection methods in agriculture. The Sustainable Development Goals target 12.3 asks for decreasing global per capita food waste at retail and consumer levels by 2030. As well as minimizing food losses in the production and supply chains. Food is a given for many people on the earth. However, food is not a given for the staggering 820 million people who are hungry. Farmers will lose roughly 40% of their crops owing to pests. And plant diseases if they stop using crop protection Methods.Crop protection method includes controlling weeds or pest with chemicals and latest technology.

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What is food loss and food waste?

Food loss refers to food that has rotted or been damaged during the growth of crops. As well as post-processing operations like storage or distribution. Food loss refers to a reduction in the quantity or quality of food. As a result of decisions and actions taken by food suppliers. Across the supply chain, omitting retailers, food service providers, and consumers. It refers to any food that is wasted, burnt, or disposed of along the food supply chain. From harvest to slaughter to catch up to, but not including, retail. And does not re-enter any other productive use, such as feed or seed. Food loss occurs from post-harvest to the retail level, but not including it.

Food waste, on the other hand, refers to food that has been thrown away owing to a lack of consumption. Typically by retailers or end-users. Food waste is a reduction in the quantity or quality of food. As a result of retailers, food service providers, and consumer decisions and behaviors. Foods that are close to, at, or beyond the “best-before” date are frequently discarded by merchants and consumers. In domestic kitchens and eating facilities, large quantities of wholesome edible food are underutilized or leftover and abandoned.

More effective land use and better water resource management would result in less food loss. And waste, which would have a positive influence on climate change and livelihoods. Food loss and waste are significant wastes of resources such as water, land, energy, labor, and capital.

Bringing people together to reduce food waste and loss

Not only for the sake of the food but also for the resources that go into it. We all have a role to play in decreasing food loss and waste. To raise awareness about the challenges and implement solutions to the problems. Many organisations are collaborating with governments to promote regulations that will reduce food waste and loss. In order to reduce food loss and waste, everyone has a role to play. To solve the problem, the organisation collaborates with a wide range of stakeholders and partners.

At a macro level, the organisation collaborates with governments and other international organisations to raise awareness. And advocate for the concerns, as well as design legislation to prevent food waste and loss. At the meso-level, organisations collaborate with the public and private sectors. As well as civil society, to enable coordination among food supply chain operators such as farmers, handlers, processors, and merchants. It focuses on customers at the micro-level, influencing their individual attitudes, behaviours, consumption, and purchasing patterns in relation to food.

Crop Protection Methods for Reducing Food Loss on the Farm

Protecting the Farm is no easy task. Food crops must contend with 30,000 weed species and 10,000 plant-eating insect species. To name a few of the many threats they confront. Crop protection can also protect this first phase in the production process against food loss. Crop protection management in the 21st century allows food producers to tackle yield-threatening weeds, insects, environmental challenges, and more. Modern technology can help improve food security by adding security to every step of a crop’s lifetime. And assisting in its optimal growth. Crop protection techniques address food loss at the very beginning of the food value chain.

Crop protection is a set of techniques for defending crops against weeds, pests, plant diseases, and other potentially harmful organisms. They have the potential to have disastrous consequences, diminishing or possibly killing future crops. Farmers and scientists all over the world are continually researching ways to reduce the negative impact. And all of the specialists have agreed that prevention is significantly more effective than cure. Fortunately, recent advancements in modern agriculture have provided a variety of answers. The right approach to plant protection is critical because it allows farmers to increase productivity while reducing losses.

Crop protection Methods

Crop monitoring –Crop monitoring is an effective strategy for ensuring long-term crop productivity. It contributes to the development of a resilient farming system by promoting agroecological knowledge and practice. Artificial intelligence systems that collect and analyze vast amounts of data. And provide information about the present state of the land are now in charge of this work.Crop Monitoring analyses temperature, precipitation, moisture, and soil conditions to forecast and prevent plant diseases. However, if the disease does emerge, you will be able to detect. And pinpoint the damaged areas in time to prevent the sickness from spreading further.

Crop Rotation – Crop rotation is critical in the fight against crop pests and diseases. When compared to the amount in permanent crops, this component reduces phytosanitary potential by 2- 6 times. Specific weeds, diseases, and pests vanish under this scenario. Peas, sugar beets, wheat, barley, oats, rye, and vetch have a negative reaction to even one repeated sowing. And when correctly positioned in the crop rotation, will provide a larger crop. Crop rotation is a must-have for bettering the soil, crops, and ecosystem.

Irrigation System Optimization-Keeping the soil moist is essential for ensuring optimal plant health and yields. You can discover zones with consistent poor productivity after zoning the fields using vegetation indices in the Crop Monitoring system. The scarcity of water and the relief features are the reasons. Alternatively, it could be a flooding problem, as well as incorrect fertilization. All of these things will weaken the plants and make them more disease-prone. Flooding encourages the growth of weeds in specific regions. You will take a significant step toward preventing potential hazards by identifying and removing these elements. Water control is another part of irrigation optimization.

Some other Crop Protection Methods

Weather Risk Assessment-Another key aspect in crop protection plan is weather risk assessment. Hail or storms, for example, can cause significant agricultural damage. It will enable you to prepare the field for the impending bad weather.

Weed Management-Weeds rob cultivated plants of nutrients and shade them from the sun. Weeds can spread illnesses or pests. Weeds, according to various estimates, causing farmers to lose 10-50% of their produce each year. Farmers can use artificial intelligence to locate weeds and eliminate them point-by-point. Normally, we discuss exercises that are both preventative and combative.

Pest management– Using the Agronomic method to examine the soil composition,quality, nutrition, duration of usage, groundwater level and so on. It’s also critical to keep an eye on the status of your fields at all times. The best crop protection is the appropriate response to the threat.Using the Chemical method by Constant field monitoring utilizing vegetation indices. It will help you to identify and locate the pest-infested area as soon as it occurs. To know more about the best pesticides available in India and worldwide clink on the link:Geeken Chemical

Geeken ChemicalGeeken Chemical offers various innovations that improve the effectiveness of crop protection products. As well as a unique Farmer’s Meeting where farmers may discuss their needs. And learn about new crop protection technologies that aim for higher yields and better quality.We keep in constant contact with our farmers and prioritize their needs. As a result, we develop our products such that they are of the highest quality and at an affordable price.

Conclusion

Crop protection product advancements are a benefit to agriculture and, by extension, food security. Crop protection management can result in higher and more effective crop output, reducing the waste of important natural resources. Geeken Chemical provides leading crop protection systems that prevent food loss. In addition to the aforementioned procedures. Geeken Chemical also has an exclusive and delivers other innovations that improve the effectiveness of crop protection products. And, in order to develop innovative solutions for sustainable food production, we always keep our client’s pain points in mind.

Putting in place crop protection services is far more efficient than trying to solve the problem. Preventative steps will save you time and money in the long run. The Crop Monitoring system allows you to keep track of the most important aspects of field health and weather. This allows you to establish unique plans for your field activity. And anticipate potential dangers, and devise countermeasures in the event of a negative circumstance. We will assist you in safeguarding your plants.

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