Fungi have a big influence on important agricultural yields like rice and wheat, as well as vegetables. According to a study, the airborne fungus can cause more crop damage and disease than germs and viruses. Continue reading to learn more about fungus and fungal-like creatures, their wide-ranging impact, diseases such as rice blasts, and fungicides. Fungi include mold, mildew, blights, and rusts, to name a few. Fungi are a key agricultural concern since they cause the majority of crop diseases. The twentieth century saw a significant increase in the development of fungicides. Fungi can’t create their own carbohydrate food since they lack chlorophyll, thus they have to eat living plants or dead organic matter.

“Fungicide” and “caedo” are Latin terms that mean “fungus” and “caedo,” respectively (to kill). Fungicides are poisonous substances or insecticides that kill or impede the growth of fungi and their spores. Fungi is a significant issue that has a harmful effect on crops. They not only cause immediate damage to the entire batch, but they also have a long-term effect on the field. It’s a fungicide that prevents animal disease and agricultural loss by killing or suppressing the fungus that’s causing the problem. Fungistat is a family of chemicals that do not kill fungal pathogens but do temporarily stop them from growing, and fungistatis is the phenomenon.



Human nutrition, plant health, crop productivity, and food loss are all affected by fungi and fungal-like organisms (FLOs). Fungi are notoriously difficult to control. They produce a tremendous number of spores, which can travel great distances by rain or wind and land in favorable environments like the surfaces of leaves, stems, or fruit. Fungi can grow through and between plant cells, extracting nutrients and, in some cases, producing poisons that destroy plants.

Fungi can also thrive in agricultural waste, infecting subsequent crop cycles. Fungicides for plants can prevent fungal spores from developing and remove any fungi that may already be present, protecting the crops’ health. Fungicides also provide fungal protection from a variety of infections. In addition to synthetic fungicides, bio fungicides can be used to control specific types of fungi and are especially useful in organic farming. Fungicides are an important part of today’s agriculture industry since, without them, productivity would suffer tremendously owing to disease.

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Types of fungicides

  • Contact fungicides are not dispersed throughout all plant tissues, and thus only protect the sections of the plants on which they are sprayed.
  • Translaminar fungicides transfer themselves from the top portion sprayed by the spray to the lower portion of the plant without having been sprayed.
  • Protectant fungicides are preventative in nature and are only effective if applied before the beginning of fungal infection. Sulphur and Zineb are two examples.
  • Therapeutant Fungicide have a systemic effect and affect the underlying infection. Antifungal agents such as carboxin, oxycarboxin antibiotics like Aureofungin, organic mercurials, lime sulphur, dodine, and other antifungal agents kill pathogenic fungus. These drugs kill the disease in the host, whether it is dormant or active. They can stay active on or in the host for an extended period of time.
  • Elemental Sulphur is most known for its capacity to protect plants from powdery mildew, but it can also aid in the prevention of rusts, leaf blights, and fruit diseases.
  • At a distance from the deposition location, sulphur fungicides produce enough vapour to prevent fungal spore production.
  • Fungicides can be categorised based on the nature of their application in disease management, as well as their general uses. Seed protectants (e.g. Captan, thiram), soil fungicides (e.g. Bordeaux combination,) copper oxy chloride, Chloropicrin etc.
  • Single-site fungicides are active against a single spot in the fungus’ metabolic functioning or against a single key enzyme required for its survival. These can be systemic as well.
  • Multi-site fungicides act by attacking the fungus’s several metabolic sites. These fungicides are less likely to cause fungicide resistance since they have a large number of target sites.

Fungi and FLOs cause permanent damage

Fungi and fungal-like organisms are responsible for a wide range of losses, including crop deterioration. Wind, other environmental variables, and the movement of soil, tools, machinery, seedlings, and other items can all help fungi spread from one site to another.

Magnaporthe oryzae rice blast:

While fungus can cause a variety of illnesses, rice blast requires special attention. Magnaporthe oryzae, a fungus that causes the disease, is one of the most serious hazards to rice growing. Rice blasts, according to legend, were the cause of countless severe famines in Japan. Depending on the location of the plant affected by the fungus, the illness is also called node blast, panicle blast, collar blast, leaf blast, and so on.

Rice sheath blight caused by Rhizoctonia solani

It is a serious disease, second only to rice blast in terms of severity, and a major source of concern for rice growers. It lowers agricultural yields and has a significant impact on the quality of food. Sheath blight symptoms can emerge on seedling rice, although they’re more likely to show up once jointing begins. The first sign is an oblong, water-soaked lesion on leaf sheaths at or near the waterline.

The lesion will expand to be up to one inch long in 2 or 3 days, with a grayish-white center surrounded by a dark purplish- or reddish-brown edge. This lesion disrupts the flow of water and nutrients to the leaf tip. And the tip may perish as a result. The tissue underlying the lesion may or may not remain green. Sheath blight is more common in warm, damp weather and in thick, lush stands because of the high humidity in the canopy.

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Fungicides have the following advantages

  • Plant infections might grow uncontrollably before fungicides were created, posing a threat to crop productivity and, in extreme circumstances, causing the crop to be wiped out entirely. It is feasible to control crop loss with the application of fungicides.
  • Fungicides can stop fungus from growing on crops without harming them. Fungicides are fungicides that eliminate the fungi that cause crop damage without harming the crops themselves. Other techniques of fungus management can harm crops or have an adverse effect on their quality.
  • Fungicides can defend against a wide range of fungi. Fungicides can not only kill fungi but also prevent them from growing. Many synthetic fungicides can provide broad-spectrum protection against a variety of common fungus species.
  • Several crop diseases, such as rice blast, require the application of fungicides to combat fungus and bacteria. They can boost production, encourage plant growth, and protect plants from current fungal infections.
  • Fungicide application can provide professional protection to mature plants, as well as assist keep seeds healthy and increase yields. To summarise, fungicides can help crops grow for a better, safer harvest when used cautiously and in the right dosage according to the instructions on the package label.

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