Energy Conservation Through Energy Efficiency
The society should put energy conservation into reality and live the talk when it comes to the environment. One of the main goals of energy conservation is sustainability. We take a multi-faceted approach to minimising our environmental impact as part of our...
International Year of Fruits and Vegetables builds a nutritious future
Importance Every adult should take at least 400 grams of fruits and vegetables every day, according to the World Health Organization (WHO) and the Food and Agriculture Organization (FAO). This will aid in the prevention of chronic diseases like diabetes, cancer,...
Reducing Food Loss Through Crop Protection Methods
Food waste and loss have become a major cause of the national issue, but it can be avoided by adopting crop protection methods in agriculture. The Sustainable Development Goals target 12.3 asks for decreasing global per capita food waste at retail and consumer levels...
Farming Cocoa Responsibly: Impact on the Environment
The cocoa farmers who grow and harvest these beans in African countries are the ones behind the chocolate bars and drinks made with cocoa powder. It explains Cocoa farmers' problems such as a lack of access to new technology, or infrastructure, affect cocoa growers....
Copper and Lead concentrations in pesticide samples were determined
Introduction A pesticide is a substance (or a mixture of compounds) that kills agricultural pests while also preventing their reproduction. The term "pesticide" refers to poisonous substances that are distributed in the pest's surroundings in various ways and forms....
Testing of Fungicides for the control of Mycosphaerella on Eucalyptus
Fungicides are used for the control of mycosphaerella is a fungus that infects the leaves and stems of several Eucalyptus species. And causing them to fall prematurely. The loss of photosynthetic leaf tissue could result in a steady drop in vigor. Because of the...
The Effectiveness of different fungicides against cucumber downy mildew
Cucumbers are grown on a huge scale in open fields, but in recent years, high plastic tunnels have gained favor. It's served raw in a salad with onion and tomato. Vitamins B and C are found in the fruit. A variety of diseases have been found to harm cucumber crops...
Precision Agriculture: Optimizing BioSolutions with Technology
At all levels of the agriculture and food sector, environmental sustainability is becoming increasingly important. It's no longer just a question of bringing fruits and vegetables to market. They must also be fruits and vegetables grown in the correct conditions....
How pesticides, herbicides, and fungicides are affecting the ecosystems?
Pesticides, herbicides, and fungicides have a variety of effects on the ecosystem. For example, pesticides, herbicides, and fungicides used in excess can pollute soil and water. Pesticides have a harmful effect on a variety of creatures, including birds, fish,...